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Misutgaru is a cool and healthy Asian food that originated in South Korea. This traditional recipe of gently roasting and grinding different types of grains has been passed down from generation to generation. It is mainly made of brown rice and beans, which makes it a high-protein, low-calorie food.
Learn more about Misutgaru here!
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Try Misulatte with this simple recipe.
Misutgaru latte
February 1, 2019
: 1 person
: Super easy
Misutgaru with hot milk
Ingredients
- 1. Misutgaru original or Cacao Misutgaru
- 2. Cow milk, coconut milk or almond milk
- 3. Honey or sugar
Directions
- Step 1 First, heat the milk in a pot.
- Step 2 Add two or three spoons of the Misutgaru of your taste in a cup.
- Step 3 Add the warm milk and a little bit of honey if you like a sweet taste.
- Step 4 Using a frother milk or spoon to stir it well and dissolve all the Misutgaru powder.
- Step 5 And done! Enjoy your time with a nice warm Misutgaru late.
We are a group of boosters dedicated to rediscovering the Korean traditional and natural foods.
We are getting ready to provide you with more healthy options.
