Home

Misutgaru is a healthy Asian food that originated in South Korea. This traditional recipe of gently roasting and grinding different types of grains has been passed down from generation to generation. It is mainly made of brown rice and beans, which makes it a high-protein, low-calorie food.

Learn more about Misutgaru here!

The world of Misutgaru

“This is the world of MISUTGARU (미숫가루). We honour the people who eat different and move society forward”



See what people are saying about Misutgaru:

Awesome work drink

A good hot cacao misugaru late helps me to keep focus and gives me the energy to work harder

Marc

I drink misugaru hot and cold

I drink misugaru hot and with rice milk, or another kind of vegetable milk. I drink it at breakfast.

Laia

Misugaru is perfect for me

Misugaru is perfect for me before or after swimming!

Meritxell

Un gran producto, para realizar

Un gran producto, para realizar postres (sustituto de la harina) galletas, pasteles , crumbel ….
Para desayunos es un gran alimento , con leche , con iogurt .
Complemento ideal para , niños , jovenes , adultos y por supuesto ancianos

Nuria Perez Aymami

The original Misutgaru helped me

The original Misutgaru helped me to leave my morning cofee!!

Laura

It has a delicated

It has a delicated and special taste, good for the adults and children. Mixed with some sugar or honey it is perfect!

Roger Guitart

Dia Pilates

This is my choice of health and diet !! Today my lunch is Misugaru.

Dia Pilates

Pel meu gust no és

Pel meu gust no és prou dolç, però he provat amb llet vegetal i és perfecte per substituir un sopar. El preparo en un pot, un quart de litre de llet amb dues o tres cullerades i ho deixo bullir un minut sense parar de remenar, es torna espès i és deliciós.

Montserrat

Misugaru is my new healthy

Misugaru is my new healthy coffee. Highly recommended

Carla Rubiralta

Translate »