Misutgaru Cheese Cake

Misutgaru Cheese Cake

Misutgaru Cheese Cake

Let’s make a simple but delicious cheesecake with our Original Misutgaru!

Misutgaru Cheese Cake

April 16, 2020
: 4 to 6
: 15 min
: 45 min
: 1 hr
: Very easy

Mix all ingredients, pour them in a cake tin and put in in the oven.

By:

Ingredients
  • 3 eggs
  • 3 lemon-flavoured yoghurts
  • 350 g Philadelphia Cheese (Optionally, Philadelphia 300g and normal cheese 50g - taste better)
  • 30g Misutgaru
  • 80g White/Brown Sugar
Directions
  • Step 1 Bring the ingredients at room temperature.
  • Step 2 Preheat the oven to 200 ºC. Grease a 21cm cake tin with butter and dust it with flour. (This is to prevent the cake mixture from sticking to the surface of the tin.)
  • Step 3 Using a handheld or stand mixer fitted with a paddle attachment, beat the cheese and sugar on medium speed, until smooth. Turn the mixer to low and add the yoghurts and the eggs, one at a time. Finally, add misutgaru. Do not overmix the cheesecake.
  • Step 4 Pour the mix onto the prepared cake tin.
  • Step 5 Reduce the oven temperature to 175 ºC and bake for 45 minutes. If the cake is small, just leave it for around 20 minutes.
  • Step 6 Turn the oven off and take it out of the oven.
  • Step 7 Once it’s cool completely at room temperature, chill it in the refrigerator for a few hours or even overnight.
  • Step 8 Enjoy!

Big thanks to Nuri for her perfect recipe!!


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